Noodles Corner Wonton Soup
There is a little restaurant in Columbia, Maryland called Noodles Corner. Andy and I ate there often when we lived in Maryland, and we miss it. One of the many things we love there is their Wonton Soup - a big bowl of chicken wontons, ramen noodles, bok choy, and really tasty chicken broth. It might be my favorite soup on earth. And tonight, I will recreate it! I’ll post the recipe tonight.
Update: here’s the recipe… (for two)
- 1 qt low-sodium chicken stock
- 4 baby bok choy, washed with ends trimmed off
- 10 frozen wontons (chicken, shrimp, whatever you like)
- 2 packages of chicken ramen
- 1 tsp chili sauce (sriacha, etc)
- 1 tsp mirin
- soy sauce to taste
- 2 green onions, chopped
Bring chicken stock to a boil in a large pot. Add 2 cups of water and one of the soup mix packets from the ramen. Lower heat to a good simmer (not a hard boil), and add bok choy, wontons, and ramen. Add chili, mirin, and a bit of soy. When the ramen is done, check the seasoning of the broth and add a little more soy if needed. Serve in big bowls, top with green onions, and slurp.
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