There is a little restaurant in Columbia, Maryland called Noodles Corner. Andy and I ate there often when we lived in Maryland, and we miss it. One of the many things we love there is their Wonton Soup - a big bowl of chicken wontons, ramen noodles, bok choy, and really tasty chicken broth. It […]
I love good gumbo, and I love my gumbo, even if I weep a little as Andy picks out the okra.
In a gigantic pot (preferably a big enamel/cast iron pot), heat:
2 tsp olive oil
over medium-high heat. Add:
1 lb pork andouille sausage, crumbled
Brown the sausage, mutilating it into small-ish pieces. Remove from the pot with a […]
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